1 box Devil Food Cake Mix
1 can Condensed Milk
1 jar Smuckers Hot Fudge Sauce
1 jar Smuckers Caramel Sauce
1 container of Whipped Cream Cheese Icing
1 bag of Butterfinger sprinkles
Bake cake as directed and allow cake to cool. Poke holes in cake with handle of wooden spoon, approximate 10 holes. Pour can of condensed milk over cake.
Warm hot fudge and caramel sauce and pour over cake. Allow cake to sit for 2 hours then top with cream cheese icing and Butterfinger sprinkles.
