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Caramel Apple
Pie 10 caramel candies, cut into 4 pieces 1/3 cup flour 3 cups chopped apples, ( 1/2 inch cubes ), Jonathan or Rome - I used Jonagold, which came out very well! 2/3 cup caramel ice cream topping 2 teaspoons lemon juice 1/2 cup walnut halves 9-inch frozen pie crust or a homemade pie crust Combine caramel candies and flour. Add apples, topping and lemon juice; mix well. Pour mixture into a frozen, regular 9-inch pie crust and sprinkle with 1/2 cup walnut halves. Bake at 375 degrees on a preheated baking sheet for 40-45 minutes. Store at room temperature. When using a deep dish
crust, substitute 15 caramel candies, 1/2 cup flour, 5 cups
apples, 1 cup caramel ice cream topping, and 1 tablespoon lemon
juice.
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