1 lb. sharp cheddar cheese
1 lb. jack cheese
4 cans (4oz each) whole green chiles
4 eggs
1pt. (2c.) half & half
2/3c. flour
Grate & mix together cheeses, set aside 1c. for topping. Slit open & rinse out & drain green chiles. Mix together eggs, half & half, flour. Tip: Make paste of cream & flour first then gradually beat in rest of cream & eggs until sauce is smooth. In 3-4qt. dish layer with cheese, chile strips & cream sauce. Repeat ending with sauce. Top with 1c. cheese set aside. Bake 1hr @ 375 degrees, cool 10 minutes before serving
