Crust:
2 cups Graham Cracker crumbs
1/2 cup sugar
1/2 cup melted butter
Crush Graham crackers. Combine all crust ingredients in a 9x13 pan.
Filling:
14 oz can sweetened condensed milk
7 oz. pkg. of flaked coconut.
Combine filling ingredients and pour over crust in pan. Bake at 375º for 15 minutes. Cool and frost.
Frosting:
12 oz. package chocolate chips (semi sweets)
2 T. peanut butter
2 T. butter or margarine
Melt together chips, butter and peanut butter. Stir. Spread over layers in pan.
