2 cups any kind of flour
1 1/3 cups sugar
4 tsp. baking powder
1 1/2 tsp. allspice
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1 can condensed tomato soup, about 10-11 oz (I know this sounds weird)
1/2 cup shortening
2 eggs
1/4 cup water
Preheat oven to 350 degrees. Combine first seven ingredients, then add soup, shortening, 'eggs" and water. Beat for about four minutes on high (if using electric mixer)
Put batter into lined or greased muffin cups, bake for 30 minutes.
