1 loaf french or italian bread sliced 3/4 to 1" in thickness
1 cup soft butter or margarine
2 Tbsps. finely chopped green onions
1 Tbsp. finely minced garlic
2 Tbsps. finely chopped parsley
1 tsp. dried basil leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1/2 tsp. dried marjoram leaves, crushed
1/2 tsp. dried tarragon leaves, crushed
4 Tbsps. grated parmesan cheese

Slice bread diagonally, 3/4" to 1-inch.

Mix butter with remaining ingredients; combine well. Spread both sides of cut surface of sliced bread with mixture. Place on baking sheet, covered with aluminum foil.

Place in oven at 350 degrees F. for 15 to 20 minutes or until golden brown.

Serve warm!!