1 can kidney beans
1 can garbonzo beans
1 can green beans
1 can sliced black olives
1/2 package of rainbow pasta
1 bunch of green onions or red onion
1/2 green or red pepper
brocolli florets (whatever amount you desire)
2 carrots, chopped
1 container crumbled basil and tomato feta cheese
salad dressing of your choice
Drain and rinse the beans in a collander and dump in a bowl. Boil the pasta. When done drain water and rinse with cold water. Add to bowl with beans. Chop the veggies and also add to bowl. Add feta cheese and pour selected dressing over mixture and mix well. Place the bowl in the refrigerator for at least an hour before serving.
Other variations on the veggies are: peas, string beans, black beans, cauliflower, celery, cucumbers etc. The only limit is your imagination.
