1 c Uncooked barley
14 c Water
1/2 c Tamari
2 ts Granulated garlic
2 ts Granulated onion
1/2 ts Black pepper
1 c Chopped onions
1 c Chopped celery
1 c Chopped carrots
1 c Chopped turnips
1 c Chopped potatoes
1 c Cauliflower florets
1 c Broccoli florets
1 c Chopped asparagus
1 c Cooked kidney beans
2 ts Dried basil
2 ts Dried oregano
1 ts Dried rosemary
Boil barley and 2 cups water in saucepan. Reduce heat and simmer, covered, until done, about 45 minutes.
Boil remaining water, tamari, garlic, onion, and pepper. Add onion, celery, carrots, turnips, and potatoes and boil 10 minutes.
Add cauliflower and boil 2 minutes. Add broccoli, asparagus, and beans; cook one minute. Season to taste and serve.
